All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...

Some descriptors are based on taste, while others are rooted in the science of wine-making. The term "acidic" falls into the second category, but it's often used incorrectly, usually by ...

All wines contain acetic acid, the active ingredient in vinegar, but usually the amount is quite small—from 0.03 percent to 0.06 percent—and not perceptible to smell or taste. Once table wines reach 0 ...

Researchers have demonstrated, for the first time in the world using mice, the ability to overcome significant challenges in ...

Dr. Miles Madison spoke to Newsweek about his experiment that has accumulated almost 1 million views on TikTok.

Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?