My friends will tell you I'm an honest person. So why did I start fibbing when my drinking 'coach' texted me for a report?

A few of the lower-calorie/lower-alcohol wines our columnist tasted—the Sauvignon Blancs in particular—proved pleasant. But ...

Statistics underscore the growing consumer demand for non-alcoholic alternatives, driven by health consciousness and changing ...

The 2025 Wine Industry Wake-Up Call: Adapt, Innovate, and Own the Future ...

The fat and salt in crisps mellow out the tannins in red wine and ramp up the zest-factor in whites and rosés, making them ...

From Riesling and schnapps to frothing steins of beer, the Germans have long loved alcohol. But they are now drinking less ...

It’s almost impossible to avoid the rhetoric that alcohol is bad for you. With Dryuary winding down, you may be considering ...

Conflicting information about the health impacts of alcohol might leave you wondering if it's OK to drink, even in moderation ...

The Pink Squirrel cocktail is comprised of three ingredients: crème de noyaux, white creme de cacao, and heavy cream. It's ...

A long day of sightseeing all over Mexico City? An endless afternoon responding to emails and Zoom meetings? Hours arguing ...

The idea that older wine is better than younger wine has existed for ages. But how much truth is there to this common belief? Wine industry pros weigh in on the differences between back-vintage ...