Honey is one of those goods that needs no introduction and always holds a subtle yet central place in Greek cuisine. In our ...

That's why ancient Romans mixed seawater with the wine before drinking it, making it taste more like a spiked punch (which, of course, reduced public intoxication). Honey was added to sweeten it ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade — makes anything taste better.

Sommeliers share the sweet wines they think deserve more love, from Marsala to Jurançon. Find out what you’re missing!

Maza was a staple food in ancient Greece, typically made from barley flour mixed with water or wine. Often flavored with ...

When he quickly realized those grapes wouldn’t grow in his then-home of Louisiana, Eric got to work trying to coax the same flavors out of his own mead, or honey wine. “You can’t grow ...