In Ojai, California, a boutique food festival, now in its second year, is aiming to draw culinary travelers who like their ...

Dr. James McCaffrey from Microsoft Research presents a complete end-to-end demonstration of the naive Bayes regression ...

Mark Tadros, owner of Aziz Farms, grows dates and other produce. He’s bringing his passion for ingredients to Palm Desert ...

Archaeologists discovered an unusual bronze artifact studded with holes while excavating the ancient city of Hadrianopolis in ...

In fact, Carmenère from the 19th century was preserved under cover in a couple of places around the globe. Most notably, it was flourishing in Chile, where vintners—who once thought it was Merlot—have ...

Andee Gosnell, Food & Wine Magazine’s Assistant Food Editor, makes the case for making more casseroles at home and shares a ...

When the South Beach Wine & Food Festival debuted in March on the sandy shores of Miami Beach as an outgrowth of the Florida Extravaganza that Florida International University had hosted for five ...

No eggs? No problem. From shortbread cookies and pies to vegan brownies and ice cream, these dessert recipes don't require ...

Jessie James Decker’s Walmart brand is filled with kitchen essentials, now available in the brand’s new terracotta rose ...

Choose the Right Decanter: Decanters come in various shapes. A wide-bottom decanter exposes more surface area to air, which ...

Americans are drinking alcohol less. For some, it’s never wanting to experience another hangover. For others, it’s a ...

Sonoma, CA / London, UK, February 2025— Académie du Vin Library is excited to announce the release of “The Wines of ...