The first time I ordered Chicken Madeira at The Cheesecake Factory, I knew I had to recreate it at home. This dish combines tender chicken breasts with a rich, complex Madeira wine sauce, melted fresh ...

Cheese and wine sounds like a perfect match. Yet red wines and wines matured in oak barrels don't go at all well with cheese. "The tannins don't harmonize with the cheese," says Alexandre Centeleghe, ...