Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

By TOM MARQUARDT and PATRICK DARR   Winemakers are much like chefs. They search for the right ingredients that marry well ...

In addition to promoting alcohol-free wine, the European Commission is recommending making it easier to grub up unwanted vines and remove grapes that are still green before harvest in order to ...

MIKAELA MACKENZIE / FREE ... of Loamanic Wine & Spirits as she leads a tasting of wines from Piedmont’s Barolo region. A range of the rustic, robust reds made from the Nebbiolo grape will ...

Enjoy wine from Mission Grape paired with a delicious four-course prix-fixe menu while local DJ (and Free Times columnist) Preach Jacobs sets the mood with a curated musical playlist, creating the ...

As temperatures continue to dip this winter, soup season comes to the rescue, and wine will help elevate this white bean soup ...

Ancient grape seeds reveal the slow domestication process from the Bronze Age to the Medieval Period. The domestication of ...

Dissatisfied with the lack of information on Italian viticulture, a research team gathered 1,700 archeological grape seeds to ...

Watch the amazing journey through the fascinating process of grape growing and harvesting that goes into creating Spain’s finest wines. From the moment grapevines are planted to the final steps of ...

The process of making world-class wine begins in lush vineyards where millions of tons of grapes are carefully cultivated and ...

2025 Could Be the Most Challenging Year Yet Schatz is a third-generation grape grower and wine producer, situated just outside of Lodi, Calif., which is home to nearly 40% of California’s ...