Crispy, smoky, spicy—this is Buffalo done right. In this fiery backyard BBQ guide, I’ll show you how to make authentic Buffalo chicken wings with that extra punch only a charcoal grill can deliver.

McDonald's offered bone-in chicken wings in the 1990s and 2000s, then off and on in the 2010s, but the menu item hasn't ...

Explore the rise of Korean fried chicken on Long Island, featuring popular chains like Pelicana and bb.q Chicken, and their ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Pho King Rapidos is back! Its new concept, Saigon Noodle Club by PKR, will soon occupy a stall at Edgewater Public Market.

In his response to Shin Bet chief's High Court filing, PM avoids denying he asked Ronen Bar to put loyalty to him above ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

Founded in 1978, Coal Pot is among chef Nina Compton’s favorites on the island. Daily menus are presented to tables on ...

Chelsea still aren’t playing well, Cole Palmer still isn’t scoring and the day-trip natives at Stamford Bridge continue to ...

While the BLT rightfully steals the spotlight, The Peanut’s other offerings deserve honorable mentions. Their buffalo wings have developed their own cult following, served whole (yes, that means the ...

Athens might be known as a college town, home to Ohio University, but ask any longtime resident about local institutions and Miller’s Chicken inevitably enters the conversation within seconds. This ...

The New York Times calls him the “Nerd King of Internet Cooking. You could also call him a bestselling cookbook author, a ...