It’s suppertime in the Amazon of lowland Bolivia, and Ana Cuata Maito is stirring a porridge of plantains and ... Pygmies of the Congo River Basin on yams, the Tsimane and Yanomami Indians ...

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A beef stew is perfect for cooking on cold winter evenings or any day of the week, as it is quick and easy to whip up. However, it can be disappointing when this home-cooked meal comes out ...

Bangkok’s dining scene has undergone a major transformation over the past five years. The city’s streets still teem with hard-working street vendors (if you know where to look), alongside ...

Trying to find innovative ways to use economical and nutritionally dense ingredients like chickpeas, lentils and beans (without eating curry and stew every ... stew Thursday Porridge with plant ...

A deliciously warming one-pot winter dish that uses meaty-textured jackfruit for the ultimate vegan stew. Each serving provides 485 kcal, 6.5g protein, 56g carbohydrates (of which 11g sugars), 19g ...

Tororo konbu, also known as yam konbu or shaved konbu, is a processed food made from kelp. It’s created by first softening the kelp (makonbu or risikobu) in vinegar, then solidifying it into a block, ...