Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

A quintessential Bihari dish, litti chokha consists of roasted wheat flour balls (litti) filled with spicy sattu (roasted ...

The brittle cups crafted from fermented rice flour are only available at Hop & Spice for dinner at weekends, and those in the know order ahead. But consolation prizes at this brightly lit canteen ...