If you're a coffee lover looking for something new to sip on, try these four browned butter bourbon-inspired coffee cocktails ...

"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected ...

"Meat Church BBQ is your ultimate destination for BBQ tips, smoking techniques, and mouthwatering recipes. Follow Freshly Cut ...

Enhance your recipes with bold flavors. Discover the best tips for cooking with whiskey in sauces, marinades, desserts and ...

The Reba McEntire cocktail was created at Portland, Oregon restaurant G-Love by beverage director Quintin Scalfaro. This tropical riff on a classic Boulevardier combines American single malt whiskey, ...

Slow-cooker short ribs are every bit as tender and flavorful as their braised counterparts, but using the countertop ...

Don't forget the desserts in your Mardi Gras spread! From king cake to beignets and bread pudding to bananas foster, Food & ...

Maker's Mark®, the iconic handmade Kentucky bourbon, today announced the launch of its new global brand campaign, Perfectly Unreasonable. The cinematic campaign asserts that going to unreasonable ...

High Stakes Rooftop Grill serves an elevated take on American classics, including everything from burgers to lobster scampi.

For Copeland's of Jacksonville, the Mardi Gras celebration is an extension of its commitment to delivering an authentic taste of New Orleans, ensuring that guests don't just enjoy a meal but a ...

Chef Barry Reichart from Bourbon St. On The Beach is in the DelmarvaLife kitchen showing us how to make his shrimp gumbo recipe just in time for Mardis Gras.

Here's what's happening in the craft brewing industry in Connecticut, with insight from two Norwich breweries.