Place the dimsums on a greased or parchment-lined steamer basket to prevent sticking. Steam for about 8-10 minutes over ...

It landed on my table like a king-sized water bed, waves of hot broth rippling back and forth beneath a delicate sheet of dough that sealed this massive soup dumpling in a pleated twist. Cradled ...

Dumplings are just the beginning. Ordering dim sum for the first time can be an exhilarating — and overwhelming — experience. Some larger restaurants like Yank Sing, a popular dim sum hot spot ...

Mix the maida and salt and knead to a stiff dough, with water. 2. Heat oil and add the onion and garlic. Saute till a little soft and add the vegetables. Turn around over high heat till slightly ...

Make your sealer for the dim sum by mixing the remaining teaspoon of cornflour with two tablespoons of water. Take each wonton wrapper, brush with the sealer 1cm/½in all around the edge.

Dim Sum Library’s menu puts a contemporary spin on our favourite classics without being overly gimmicky. Using international ingredients in Chinese recipes, their dim sum offerings range from ...

Hong Kong nutritionist’s recipe for a healthier shaved ice dessert ... She added that in dim sum restaurants, lo bak gou is typically eaten with a generous drizzle of sweet, chilli, XO or ...

Hoi King Heen at InterContinental Grand Stanford Hong Kong shines bright with a renovation and new menu with twists on ...

James Martin’s dim sum of steamed prawn parcels are served with two types of spicy dip – a great starter for sharing. For the dips, place the soy sauce, sesame oil and one of the chopped red ...