Nikhil Kamath highlighted how Indians still rely on home-cooked meals compared to other developed nations, where people ...

In a recent discussion, Nikhil Kamath explores the evolving food culture in India and compares it to Singapores vibrant ...

Kamath also pointed out India’s underdeveloped food service sector, citing data that shows only 30 per cent of India’s food ...

Foods high in fats, sugar, and salt of HFSS are extremely calorie-dense and low in fibre and micronutrients such as minerals, ...

When one imagines a corporate office space, what comes to mind is usually drab, gray walls, white cubicles, maybe even a couple of glass tables and black chairs ...

Reflecting on his observations, Nikhil Kamath speculated that if India were to adopt Singapore’s eating-out culture, the ...

Zerodha co-founder Nikhil Kamath highlighted Singapore's dining-out culture, noting its potential for India's restaurant industry growth. He observed India's low non-home-cooked meal consumption ...

A remark by Zerodha co-founder Nikhil Kamath led to a huge debate on social media, after he said that while he was in ...

Celebrity dietician Rujuta Diwekar responded to Zerodha co-founder Nikhil Kamath's comments on Singaporeans' dining habits. Diwekar emphasized the health benefits and family bonding associated ...

She went a step further, urging people to develop cooking skills regardless of their gender, age, or income. “Learn to cook.

Zerodha's co-founder, Nikhil Kamath, in a social media post on platform X on Tuesday, February 18, highlighted how Indians are still addicted to “Ghar Ka Khana” or home-cooked meals compared ...

Mr Kamath's post quickly went viral, generating a diverse array of responses from his followers. Nikhil Kamath, co-founder of Zerodha, recently shared his observations on the vastly different ...