The salt and acid in pickle juice helps break down the connective tissues and muscle fibers in meats, such as chicken and ...

To celebrate the start of grilling season, I’ve been bookmarking all the recipes I want to try—and Dill Pickle Chicken Skewers are at the top of my list. The main dish (which features grill-seared and ...

Timing: Keep the pickled vegetables in the fridge for at least 20 minutes, but for best results, wait 24 hours (I rarely do).

Perhaps you've never considered making fried pickles at home, but why not? We asked an expert for the best fried pickle tips ...

Canned tuna is a pantry powerhouse. Its mild, buttery flavor tempts even the “I don’t like seafood” crowd, and it's so ...

This easy homemade jam recipe helps you make jam out of any type of summer fruit. Use this recipe to make canned jam, ...

Appetizers and food in cups for party settings bring elegance and convenience to any gathering. These fancy bite-sized ...

Water-bath canning works well for all high-acid foods, such as fruits, pickles, jams and jellies; however, for low-acid foods ...

In recent years, bride and grooms have asked their guests to gift money earmarked for specific usage, like honeymoon ...

Creating a beautiful bespoke centerpiece doesn't have to be an investment or over the top. Using a pool noodle, a Mason jar, and a mirror, you can make one.