Beer and wine among most popular alcoholic beverages worldwide, beyond their taste, they provide certain health benefits ...

Research finds no overall difference in cancer risk between red and white wine, but white wine is linked to higher cancer ...

Various studies have linked benefits to the consumption of red wine. However, one in particular has shed light on the possible benefits of red wine on cellular health, suggesting t ...

From an occasional glass of red wine to boosting fibre, and adding extra virgin olive oil to your daily diet, scientists have ...

Report with the AI impact on market trends - The global wine market size is estimated to grow by USD 167.1 billion from ...

By Prof. Raphael Nyarkotey OBU Hibiscus wine Communion wine, also known as sacramental or altar wine, is specifically produced for use in religious ceremonies. The market for these wines is ...

Cheese offers essential nutrients, red wine provides antioxidants like resveratrol for cardiovascular health, and dark chocolate reduces inflammation. Moderate intake of these indulgences can ...

When it comes to health risks such as cancer, research shows that what’s important is how much you drink and how you drink it ...

One food that’s a good source of vitamin B3 is brown rice. In addition to vitamin B3, brown rice also contains selenium, ...

" [Alcohol] can cause liver damage, irritate the lining of your stomach, cause inflammation to your pancreas and can also ...

Red wine has anti-inflammatory and antioxidant properties — most notably, it contains the antioxidant resveratrol. Starting in the 1990s, research began to hint that the compound might protect ...