As part of the Partners of Excellence Program and a commitment to putting safety first, Visit High Point, in partnership with Raise the ...

Food processors can save you time. These helpful appliances can slice, dice, shred and chop with ease. From large batches to small, we've tested for all of it, so you can spend more time cooking ...

COUDERSPORT — Penn State Extension will offer the ServSafe Food Safety Manager ... the Pennsylvania Department of Agriculture requirements for the Food Employee Certification Act.

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General Food Law includes principles (Articles 5 to 10) and requirements (Article 14 to 21). We outline the key provisions for food business operators laid down in General Food Law that apply to food ...

A police call handler's quick thinking meant officers were dispatched to a domestic incident - even though the caller asked for a pizza delivery. Audio of the 999 call released by the ...

Protein should make up 10% to 30%, and fat 20% to 35%. The term “calorie density” describes the number of calories in a food relative to its weight, usually per 3.5 ounces (oz) or 100 g.

Cascade Business News (CBN), Central Oregon's business newspaper, is local and family-owned and operated by Jeff Martin. CBN is published the first and third Wednesdays of each month. CBN is a ...

All applicants to Trinity are required to provide official evidence of proficiency in the English language. The table below shows the standardised English proficiency tests accepted at Trinity, with ...

K-State Research and Extension in partnership with the Kansas Restaurant and Hospitality Association provides training for all food handlers. The ServSafe program is a national certification ...