If you crave a quick, healthy + delicious breakfast on the run then these wholesome muffins hit the spot in every way. They are packed with antioxidants, fibre and protein and make the perfect ...

When I first started working as a chef, a good custard was the foundation of many of our restaurant desserts. We called it Crème Anglaise and it was a velvety, smooth sauce made from egg yolks, whole ...

The simple things in life are often the best. This is one of my favourite quick and easy to make nourishing breakfasts from my cookbook, Earth To Table. I love stirring a generous serve of Healthy ...

Here is a wonderful and healthy spelt scone recipe from my Healthy Baking Cookbook, that is simple to bake and really delicious. Spelt is an ancient grain that is related to wheat but has a lower ...

Dates give a lovely natural sweetness that replaces traditional cane sugar in this easy chocolate cake recipe. High in minerals, potassium, chromium, magnesium and iron, they give this beautiful cake ...

Here is a wonderful and healthy scone recipe from my cookbook Purely Delicious. I love using 100 % wholemeal spelt flour in this recipe as it gives it a wonderful flavour and a delicious crumb when ...

This food is not a sole source of nutrition and should be used in conjunction with regular exercise and a healthy diet. Not suitable for children under 15 years of age or pregnant women; should only ...

Combine ½ to 1 teaspoon of Healthy Chef Chai Latte with a little boiled water in a cup to dissolve. Heat your choice of milk then mix through your latte to combine. Sweeten with a little honey if ...

This recipe is from my cookbook Purely Delicious. It's probably one of the most downloaded recipes on The Healthy Chef website and it makes a nice change from the typical store bought banana breads ...

The Healthy Chef acknowledges the Traditional Owners and Custodians of the land on which we work and live. We pay respects to Elders past and present, and recognise their continuing connection to the ...