Brands are harnessing color and nostalgia, reviving limited-edition flavors in bold pink and red hues to spark desire and exclusivity. From ruby chocolates to cherry-infused carbonates, seasonal ...
Toppka, regional business director DACH BSP Food EMEA at Brenntag, to discuss the company’s vegan concepts for baked goods and fiber, vitamin, and protein enrichments. With a focus on sustainability, ...
GNT presented potato chips with “on-trend” flavors and colors, which align with “snackification” trends and consumer demand for diverse flavors. Jill Janssen, head of Sales, DACH, Benelux, and TR, ...
January in review: Plant-based advancements, US red food dye ban, AI developments in UK ...
At ProSweets 2025, Döhler responded to cocoa supply volatility and sugar reduction demands with innovative ingredient solutions. Stefanie Engel, the company’s global market segment manager for Food, ...
The food and beverage industry has reacted strongly to US President Donald Trump’s announcement that Canada, Mexico, and China will be subject to import tariffs. Vegetables, alcoholic drinks, and ...
Christoph Vogel, head of Business Development for Human Nutrition, discusses Bühler’s recent acquisition of Swiss company Cerex’s puffing technology. He highlights its use in grains like wheat and ...
F&B industry braces for Trump’s trade tariffs: Rising costs, supply shocks, and menu changes ...
Live from the show floor at ISM & ProSweets in Cologne, Germany, we speak with Yonathan Elbaz, sales director EMEA North at Prova. We discuss Prova’s latest formulation developments in vanilla, the ...
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