1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo ...

Scoop the leeks out of the pan and set aside on a plate while you cook the spinach ... the pastry and bring up the sides of the filo to enclose the filling. Score the top of the pie into a ...

Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between ...

Tip into a large bowl and add the butter beans, spinach, eggs, feta ... the filo in alternate directions, drizzling with oil between each sheet, until you’ve used up all the pastry.

This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape.

Tip into a large bowl and add the butter beans, spinach, eggs, feta ... the filo in alternate directions, drizzling with oil between each sheet, until you’ve used up all the pastry.