While the US grows most of its own potatoes — about 44 billion pounds each year — there's another french fry ingredient that we largely don't produce on American soil, cooking oil. To achieve ...

While the US grows most of its own potatoes — about 44 billion pounds each year — there's another french fry ingredient that we largely don't produce on American soil, cooking oil. To achieve crispy ...

“It’s always something.” Scott Paulson, a physics professor at James Madison University who has long chased the perfect french fry, notes that tallow is ideally suited for deep-fryin ...

Alright, french fry lovers, you might have heard that apparently, the amount of times per week you eat fried potatoes could increase your risk of death. According to a study published in the ...

With new french fry processing equipment out of their price range, the brothers hired a few key people who had been part of Troyer Farms potato chip business. The team assembled a good-as-new french ...