Lamb is traditionally on the menu on Easter. The consumption of lamb on this holiday can be traced back to the first Passover seder. However, Christians also adopted lamb for their holy day ...

Andrew Callaghan Butchers, Bettystown scoop top prize at Irish Butcher's Guild Awards Andrew Callaghan Butchers, Bettystown scoop top prize at Irish Butcher's Guild Awards Bettystown’s Andrew ...

Reliance for most of the lamb meat for Easter remains reliant on the hoggets, for which the trade continues very firm and returning an extra 10c/kg this week Suppliers to the factories for this ...

Easter tradition or seasonal sleight of hand? Most ‘spring lamb’ is anything but (Getty/iStock) The result is meat that is undeniably tender – but often lacking in flavour and commanding a ...

Tanaka’s style is perfectly suited to dishes like this, a springtime marriage of lamb, morels, courgettes and lemon.

Traditional Easter dinners run the gamut from country ham, pork roast, roast chicken to lamb, but advanced planning is needed to find that special cut of meat.

Tanaka’s style is perfectly suited to dishes like this, a springtime marriage of lamb, morels, courgettes and lemon. To make the crispy belly, season the belly with salt and pepper. Place in a ...

On Easter Sunday Christians celebrate his resurrection. Traditional foods include hot cross buns, roast lamb and rich Simnel cake. Hot cross buns are traditionally served hot or toasted on Good Friday ...

Why Is Lamb Eaten At Easter? Lamb is traditionally eaten on Easter Sunday due to its religious significance. In Christianity, the lamb is a representation of Jesus sacrificing himself and dying on the ...