Soy milk is an amazing addition to any meal or snack ... Add soybeans to a large bowl and cover with water, about 2 inches ...

To make the tangy sauce, you'll need marmalade, soy sauce, lime juice ... In a shallow bowl combine the coconut milk, flour, cornstarch, baking powder, and salt to form a batter.

Divide the preserved mustard stem between two bowls, top with the hot soy milk and add half a teaspoon of rice vinegar to each portion. Stir once, then leave for a couple of minutes to curdle ...

We don’t believe in sacrificing flavor when eating healthily, so we gravitate toward recipes that pack in good-for-you ...

Everyone needs a good buddha bowl recipe, and this one is particularly good. Soy-stained eggs, sticky roast veg and sesame spinach combine to make something filling, flavourful and fantastic.

Groetch: So if you're looking to get closest to cow's milk, I would probably go with a soy milk just because it has more protein. It has about seven grams of protein per cup as opposed to eight ...

If you’re thinking about switching from cow’s milk to a plant-based alternative such as almond milk or soy – whether for health or environmental reasons – it’s useful to first find out ...