Traditional biochemical methods of studying human gene mutations are often laborious and costly. Now bioengineers at the ...

Mayonnaise today has become an ubiquitous ingredient in global fast food cuisine. Versions made of raw eggs, however, can pose serious health risks ...

With trade tensions between the U.S. and several Asian countries escalating, many skincare lovers now face higher prices on ...

The structural carbohydrate composition of neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent ... The epiphytic LAB [3.40 lg cfu/g FM] on alfalfa was lower than that of aerobic ...

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...

Lactic acid bacteria can enhance the flavor and nutritional quality of plant-based dairy alternatives by reducing off-flavors and degrading anti-nutrients, thus improving nutrient bioavailability.

A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

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An innovative new computational model developed by an engineer could lead to fast-charging lithium-ion batteries that are safer and longer-lasting. Fast-charging lithium-ion batteries are ...

Fast, precise diagnostics are one of the most effective tools available to slow the spread of resistance. By identifying the right bacteria—and the right treatment—sooner, these new sensor ...

Nontuberculous mycobacteria (NTM)—a bacteria found in the environment that causes ... sputum examination—a process that analyzes lung mucus using an acid-fast bacilli smear and culture test. While ...

The monthlong Ramadan fast was broken Sunday at Gonzaga University’s first ... fellowship and an opportunity to learn more about Muslim culture. In keeping with the tradition of a celebratory feast, ...