In 2024 alone, the U.S. consumed over 12 million tons of beef and veal — one of the highest consumption rates in the world!

The best of Illinois isn’t always found in glossy travel magazines or trendy food blogs – sometimes it’s hiding in plain sight at the intersection of two highways, serving up comfort food that reminds ...

Somewhere in the heart of Illinois, where cornfields stretch to the horizon and interstate highways crisscross like lazy rivers, sits a culinary landmark that has locals calculating how close they can ...