Why Is Parvati Known as Annapurna, the Giver of Food? An Empirical Argument on Traditional Thoughts In today’s fast-paced ...

The house was small, as I said, but new, and Amma furnished it simply but with great refinement. The only problem was the kitchen stove. There was no gas then, and we had no electric cooking ...

The house was small, as I said, but new, and Amma furnished it simply but with great refinement. The only problem was the kitchen stove. There was no gas then, and we had no electric cooking systems ...

Amma says that I didn’t even speak Tamil for a long time ... “If I have a day filled with research, I might spread out books and papers all over the floor. On cooking days, the kitchen and shooting ...

Borrowing from the inviting transparency of an open kitchen at one of his four restaurants— Kembara and Tía Carmen in Phoenix ...

People come together for many reasons, but it’s often at the table sharing food. It’s hard to make one cookbook stand out, ...

The chef-influencer makes a spring menu with recipes from 'The Wishbone Kitchen Cookbook' When developing dishes for her forthcoming Wishbone Kitchen Cookbook, Meredith Hayden made sure her ...

Author and chef Kartes encourages children to get into the kitchen with recipes ranging from simple dinners to sweet treats. Cook with Clydeo: A Cookbook for Kids: 35 Totally Awesome Recipes by ...

Chef Cathy Whims, author of "The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita", joined us to share her cookbook! You’ve probably cooked shelf-stable gnocchi from the supermarket ...

“Gary brings us into his own kitchen and shares the tried and tested and most loved recipes he’s been serving with confidence ...