Ancient origins in India and regional spice traditionsBritish colonialism and curry’s rise in Western cuisineDiverse global ...

A recent study highlights ginger's significant benefits for heart health, attributing its properties to compounds like ...

A trio of Punjabi chefs pioneered the recipe, marinating the chicken in a mixture of yoghurt and spices before grilling it.

New textbook, Curiosity, is among the latest set of books released by NCERT under NEP 2020 & new National Curriculum ...

Mahua, a traditional Indian liquor made from the Mahua tree, holds cultural and historical significance for tribal ...

Masala chai is a beloved beverage in many parts of the world and has a rich history that goes back centuries. This spiced tea ...

In southern India, aloo tikki gets a touch of curry leaves and mustard seeds for a unique fragrance. Coconut is also added to the mixture or as a garnish. Served hot at roadside stalls in cities like ...

Kheer is thousands of years old; you can even find it referenced in "The Legend of the Chessboard," an ancient Indian legend ...

Indian goods worth over USD 10 billion annually reach Pakistan via third countries like Dubai and Singapore, bypassing trade ...

Indian goods worth over USD 10 billion are reaching Pakistan every year indirectly through ports such as Dubai, Singapore, ...