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Making mochi: Why this Japanese delicacy is taking over
Mochi, a delicate and springy sweet treat from Japan, symbolises a blend of tradition and modernity. Known for centuries, ...
Business Insider1y
Japanese sweets shop in Kyoto has made traditional wagashi for centuries
An curved arrow pointing right. Kamayakiyonaga is a confectionery shop in Kyoto, Japan, that has been making sweets since 1617. Today, it's run by 17th-generation owner Maegawa Kiyoaki. The shop ...
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The story of Japan’s Hatcho miso, from battle rations for samurais to hotel cocktails
13:21 How chefs in Japan’s Nagoya transform miso from a battle ration to desserts, cocktails and more How chefs in Japan’s Nagoya transform miso from a battle ration to desserts, cocktails and ...