The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating habits.

Fears about corn, canola, and similar oils have taken root amid rising concerns about links between industrial food processes and chronic disease.

This olive oil cake recipe from New York's Frankies Spuntino showcases the delicious fruitiness of the restaurant's extra-virgin olive oil from Sicily.

We found Ina Garten's favorite olive oil on Amazon, but it sells out quickly. There are a few bottles left in stock, so we ...

Skordalia is a classic Greek Potato Dip flavoured with garlic, olive oil, and vinegar. It has a smooth, creamy texture and a ...

I spent a while pouring over recommendations from local food writers, Instagram posts, and restaurant reviews, before ...

Pizza, the delicious oven baked flat bread topped with melted cheese and other yummy ingredients is first described in ancient Greek texts.

They’re made with the creamy and flavorful Galician potatoes from northwest Spain and slow-fried in extra-virgin olive oil.

This real-life clash of the titans was once used as a morale booster for Ottoman troops and now draws visitors from all over ...

This island in Spain has become a popular vacation destination that promises tapas, Spanish wine, and local olive oil.

The "Olio Barbera Experience" allows visitors to Sicily to learn about the island's rich history in olive oil production.

This unique degree programme offers training in an unparalleled range of ancient languages and their associated history, culture and textual traditions. Students study Hebrew and either Greek or Latin ...