Chocolate and wine, beloved for their rich flavours and romantic appeal, are more than just indulgences—they also offer heart ...

Beer and wine among most popular alcoholic beverages worldwide, beyond their taste, they provide certain health benefits ...

From an occasional glass of red wine to boosting fibre, and adding extra virgin olive oil to your daily diet, scientists have ...

Research finds no overall difference in cancer risk between red and white wine, but white wine is linked to higher cancer ...

Report with the AI impact on market trends - The global wine market size is estimated to grow by USD 167.1 billion from ...

Various studies have linked benefits to the consumption of red wine. However, one in particular has shed light on the possible benefits of red wine on cellular health, suggesting t ...

By Prof. Raphael Nyarkotey OBU Hibiscus wine Communion wine, also known as sacramental or altar wine, is specifically produced for use in religious ceremonies. The market for these wines is ...

Resveratrol’s impact may be overstated – Despite its antioxidant properties, resveratrol in red wine has poor bioavailability, meaning the body metabolizes it too quickly to provide meaningful ...

The prescription is the idea of heart surgeon Dr William McCrea. He said the antioxidants in red wine help prevent blood clotting and stop the build-up of cholesterol in blood vessels. The wine is ...

One food that’s a good source of vitamin B3 is brown rice. In addition to vitamin B3, brown rice also contains selenium, ...

If you’re looking for a fruit that is low in calories and high in vitamins, blood oranges may be the right choice for you.