The Aperol Spritz is the most popular cocktail ... zesty, sweet and/or spicy taste over cocktails with a creamy taste, like White Russians or Espresso Martinis, says Ivana Zec, outreach manager ...

A drink pairing of Aperol spritzes is a no-brainer, of course! Bonus: the cake’s taste and texture are best a day or two after it’s baked, making it the ideal make-ahead dessert for fuss-free ...

Aperol®, the iconic Italian aperitivo, is bringing a sunny vibe to Après Ski social gatherings with the bright and bubbly ...

Gina Pace covers great drinks—and where to sip them. If you’re a fan of the Aperol Spritz, which has exploded in global popularity in the last few years, there’s another Italian pre-dinner ...

It wasn't until 1919, though, that Aperol made its debut in Padua. The recipe for the orange-coloured aperitif took the Barbieri brothers seven years to perfect – and remains intact to this day.

Aperol is everywhere during the summer months, but its distinctive taste isn’t to everyone’s liking. If you’ve never been convinced, here’s what to drink instead. After a long day in a ...