The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

The tastiest empanadas aren't always found in big cities or tourist hotspots. - Hiking destinations like El Chalten (Argentina) and Puerto Natales (Chile) are surprisingly renowned for their ...

Chef Sebastian La Rocca says he's exploring his Italian roots with the limited-time menu. You'll see it in everything from the cocktails to dessert.

Tango Bites, owned by Chris and Alba Constante, offers a small menu consisting of three appetizers, four sandwiches and four ...

Last month, just six weeks after opening Pizzeria Cardamomo in downtown Redwood City, husband-and-wife owners Momo Farouq and Sarika Batra found themselves in an unexpected predicament. “We ran out of ...

Claudia Tomison and her daughter, Aranzazu Tapia, immigrated from Chile to the United States with a dream of building a new ...

Such misunderstandings are common for Estefania Bozzalla and her husband, Shane Twilla, who run the Sacramento region’s only ...

This homemade Argentinian empanada dough is a tender, flaky crust that wraps history, tradition, and love into every bite.

A journalist from California is caught in the wildfires in Patagonia, Argentina, at the same time L.A. faces the same ...

Arc Culinary invites the community to savor extraordinary dining experiences at the Emeril Lagasse Foundation Innovation ...

and empanadas. (Tom Fox / Staff Photographer) The 2026 FIFA World Cup is getting closer and closer, and this Dallas area restaurant is preparing for the soccer tournament. Argentina 163 ...