He expresses his diverse talents in 26 cookbooks, including the award winning Martin Yan's Feast, Martin Yan's Asian Favorites, Chinese Cooking for Dummies, Martin Yan's Chinatown Cooking ...

She's also the author of the Southeast Asian cookbook "Lemongrass & Lime." As the child of a Filipino mother and Romanian-Jewish father, Leah was raised with the traditions of both ethnic backgrounds.

The beauty of Asian food lies in its versatility, and with versatility comes plenty of options - so vegans need not feel left out. This vegan cookbook focuses on healthy yet delicious meals that ...