Montreal, Quebec-based Canadian biotech firm EVAH Corporation has secured a U.S. patent for Barracuda, its new in-feed sea ...

New Orleans, Louisiana, U.S.A.-based food company Atlantic Natural Foods (ANF), which produces the alternative seafood brand ...

The fire in the Pine Barrens led to the evacuation of 5,000 residents and temporarily shut down a stretch of the Garden State ...

The Atlantic on Pacific in Virginia Beach is exactly that kind of place – a seafood sanctuary that has Virginians setting ...

The Nashville Hot Chicken Sandwich brings Tennessee heat to the Virginia coast, while vegetable-forward dishes showcase the ...

Zach Mills is the True Chesapeake Oyster Company’s Executive Chef and Partner, and was recently named  Maryland Chef of the ...

The Seafood Pan Roast is the meal; consisting of a lobster tail, two large shrimp, two sea scallops and topped with lump crab ...

Another bar has bitten the dust in Brixton, this time the Seafood & Cocktail Bar in one of the arches along Atlantic Road.

President Donald Trump’s executive order to boost the U.S. commercial fishing industry drew praise from commercial fishing ...

President Donald Trump’s executive order to boost the U.S. commercial fishing industry drew praise from commercial fishing ...

Seamore's, the popular seafood chain that got its start in New York City, has been a proud James Beard Foundation Smart Catch ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. A new spot for oysters and ...