Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

This Palm Springs pastry shop imports ingredients from France to ensure top-quality bread, croissants, and other French ...

The French government does not mess around when it comes to authentic baguette-making. According to a law passed in 1993, baguettes can only be made with four ingredients: wheat flour, water ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes ... remove it from the oven and let cool 1 hour before slicing. For the baguettes: Divide the dough into ...

The use of sourdough is fundamentally different from the processes used to make a French baguette and, thus, involves a different preparation too. As traditional as it may seem, a French baguette ...

The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...

The French baguette – “250 grams of magic and perfection”, in the words of President Emmanuel Macron, and one of the abiding symbols of the nation – was given Unesco heritage status on ...

Papa Johns has introduced its latest innovation: the French Baguette Pizza, a deliciously crispy, cheesy baguette-i ...

While you can buy a baguette at a local grocery store, finding a French bakery or artisan bread baker will make this sandwich even better. An authentic French baguette will be sweeter and chewier ...