The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here ...

This blade's silhouette predates most other folding knife styles, but the materials and mechanisms are thoroughly ...

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

It’s also the knife I trust most to halve an avocado without incident. For folks who prefer the lightweight ease of ...

You could order this knife in a swell-resistant plastic handle, just like you can order it with a stainless steel blade instead of the traditional carbon steel blade. But by doing so, you will ...

Global Pocket Knives Market is valued approximately at USD 610.37 million in 2023 and is anticipated to grow with a healthy growth rate of more than 5.6% over the forecast period 2024-2032. Read the ...

Of all the new gadgets we buy each year, smart home devices often hold the most promise. After all, convenience and security ...

“We check every single knife we receive,” explains Kamata. “If we find one that isn’t up to our standards, we repair or sharpen it by hand on the premises.” Kamata Hakensha specializes in traditional ...

Long handles make these more difficult to use close to your body These simple, unfussy loppers are light, with Japanese SK5 carbon steel blades and a cam assisted ... they come with a two year ...

A few years ago, options like We Knife’s forthcoming Epaulette were difficult to come by and highly cost-prohibitive, often priced over $1000. By comparison, this curvy super steel knife is downright ...

For folks who prefer the lightweight ease of Japanese-style knives, Miyabi’s 8-inch, full-tang, fine carbide stainless steel chef knife delivers, holding its impeccably sharp edge after multiple ...