New to smoking meat? Start here. In this easy-to-follow guide, we show you how to make mouthwatering smoked pulled pork that’s juicy, flavorful, and fall-apart tender—even if it’s your very first cook ...

The beef brisket deserves its own sonnet – slices of beef with that coveted pink smoke ring and a bark (barbecue-speak for ...

The beef brisket deserves its own poetry – slices of beef with a perfect pink smoke ring and a bark (that’s BBQ-speak for the outer crust) that provides just the right amount of texture contrast to ...

"Take BBQ fried rice to the next level with the smoky, griddled flavors of this beach house-inspired dish." Let’s go on a little journey to four of the most exciting exoplanets ever discovered. These ...

In general, any tool that goes in or on the grill–tongs, spatulas, kabob skewers, BBQ forks, grill baskets, and so on–should ...

The Ninja Woodfire Electric barbecue Grill and Smoker boasts a range of features, which is typical of the Ninja brand, renowned for their air fryers and Foodi cookers. What sets this electric ...

Murilo Mello may have sold only a few of his handmade smokers thus far, but his devotees rank among the top talent in Texas barbecue. Mello cut and welded those smokers by himself in three weeks ...

The best smokers come recommended by BBQ pros and pitmasters for their ease of use and depth of ... More flavor.

I enjoy cooking, I enjoy barbecuing – I splashed out on quite a posh barbecue/smoker, and I cook Christmas dinner on that. I cook the turkey first, for 2hrs 40, say, and when that’s resting I ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...