Tim Higham, owner and director of Higham Furniture, says: “When designing an open-plan kitchen layout, many clients prefer to ...

Collingwood-based creative studio Long Prawn blurs the line between food and performance, crafting immersive experiences that ...

We're very proud to announce the designers making up the first NiD25, who will help to change the face of the industry given ...

Shaver Hall, the highly anticipated food and entertainment destination set to open in Midtown Manhattan later this year, has ...

Chef Santiago Lastra and interior designer Alessio Nardi bring a worldly, contagiously uplifting reworking of the Latin ...

Check out this elegant, ultra-compact layout that does wonders even though it's under 20-foot-long, and it even includes a ...

Australia has long been recognised for its culinary diversity and wide variety of food and beverage products available directly to the ...

The style is celebrated for its clever incorporation of natural light—essential in northern climates with long, dark ...

Whether it’s a boutique hotel, a fine dining restaurant, or a luxury resort, how a space looks and feels has a direct impact on how guests behave, interact, and ultimately, how satisfied they are with ...

Abul Kashem, who a decade ago was sleeping on the platforms of Chittagong railway station without knowing what a computer was ...

Of course, convenience stores have long sold ready-to-eat foods in the form of packaged sandwiches, soft drinks and roller-grilled hot dogs. But since the pandemic that industry has gotten serious ...

Though it's just minutes from the heart of Singapore, Raffles Sentosa feels like a private, secluded escape thanks to dense ...