There's something so satisfying about a bacon and egg breakfast wrap—a handheld meal packed with crispy bacon, fluffy ...

You could also just eat these cold or at room temperature. To Freeze: These bacon and egg muffins freeze beautifully. Wrap them individually in plastic wrap and store them in a freezer-safe bag ...

This crispy bacon and fluffy egg wrap is made even better with creamy onion and chives cream cheese. Image credit: Lancewood You know those mornings when you just need something really good to ...

Add some crispy bacon strips to sandwiches packed with melted cheese, chicken salad or scrambled eggs. If you're a diehard BLT lover, try mixing up the traditional version by adding fried green ...

Pat the pastry into two disks, wrap in plastic ... Divide the bacon-leek filling between the tart shells. In a bowl, whisk the eggs with the egg yolks and heavy cream. Season lightly with salt ...

Wrap the pastry ... Beat two of the eggs with the cream cheese until smooth. Add the cheddar and chives and season with salt and pepper. Stir in the cooled bacon mixture. When you are ready ...

The bacon, egg and cheese sandwich is a bodega staple, prized for its simplicity. But the beloved breakfast item is getting pricey, as the cost of eggs climbs. The United Bodegas of America is ...