Remove to a plate, add the chopped cabbage to the bacon water and continue to cook until the cabbage is tender, about 10-15 minutes depending on the variety. Drain well. Meanwhile, make the ...

but you can also prepare it with fresh cabbage. The broth should have a strong, meaty character, which is why raw and smoked ribs and bacon are recommended. Since this soup can cause bloating ...

Green cabbage works so well in soups like ours because of the thick ribs that can withstand simmering ... wedges and southern fried cabbage with bacon and peppers. Read the original article ...

Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for St. Patrick's Day instead of bacon. Here's the tradition explained once and for all!

Cook until soft over a gently heat and then add the cabbage. Season with salt and cook until wilted – about 3 minutes. Add the cream and bring to the boil. Add the mustard, parsley and nutmeg ...

Cool. Whisk the eggs and mix in the cabbage, scallion mixture, sesame seeds, potato, and soy. Fold in the plain flour and cornflour to a thick mixture. Form the mixture into 4 patties. Cover the ...