Hanoi’s vibrant street food culture offers hidden gems that locals love, from traditional desserts to crispy shrimp cakes.

The Sichuanese-style dumplings are layered atop a puddle of sweet and spicy sauce, a lump of finely minced ... banh mi is solid, priced between $8.50 and $10.50 for a sandwich stuffed with chicken ...

Varieties include beef, chicken, pork, shrimp or tofu. The banh mi sandwiches are expertly crafted: Chen pickles matchsticks of carrot and daikon before tucking them into crisp, split rolls with ...

the Gambas Al Ajillo—garlic tiger prawns with sweet paprika and kipfler potatoes—and the Albondigas, which are veal and pork meatballs served with tomato ... chicken empanadas are always needed. Banh ...

There were once limited places to find this Vietnamese sandwich but that's changed.

"Bánh Mì" means bread in Vietnamese and at the Bánh Mì Shop, each sandwich is made with a light, crispy baguette, fresh dressings and your choice of meat.

Options include sweet and savory lemongrass grilled pork, flavorful shredded chicken, teriyaki tofu, and a crowd favorite crispy pork belly. "We marinate it, grill it until it's really tender ...

This particular bowl of bak chor mee came with just minced and lean pork, and no liver, unfortunately. I noticed that save for one particularly large piece, there were barely any pork slices. At least ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...