Crispy and golden baked potato wedges that are fluffy on the inside and packed with flavor, this recipe is a delicious family ...

These Baked Garlic Parmesan Potato Wedges are no exception—they’re ... especially since the skins stay on for this recipe. Cut each potato into 8 even wedges. Pat them dry with a kitchen ...

A quick and easy serving of crisp potato wedges baked with olive oil, cumin, jalapenos and cheese. 2. Cut 2 par-boiled potatoes with the skin into wedges and drop into the pan. Add cumin, chili flakes ...

Dice potatoes into small cubes, and cook them with spices such as cumin, paprika, chili powder, salt, and pepper until crispy ...

Place the potato ... our archive of recipe content from writers including Darina Allen, Michelle Darmody, the Currabinny Cooks and Colm O’Gorman. We know that most of us find recipes through ...

Serving quickly is key for these wedges, so the steam released from the freshly cooked potatoes doesn’t get a chance to soften them. Choose a floury potato for this recipe if you can.

Preheat the oven to 400.Cut the potatoes lengthwise into wedges. Sprinkle with some of your favorite salt-free seasoning mix. (Garlic powder and paprika are good choices.) Bake on a nonstick baking ...

After making a few baked-potato recipes from chefs, I fell in love with Ina Garten's cooking method. The celebrity chef calls for a herby, salty coating that gets rubbed on the potatoes before baking.