You know salmon is good for you, but some kinds are healthier than others. Here's how five registered dietitians rate ...

Get the Recipe: Baked Salmon with Lemon Mustard Dill Sauce Pan-fried sockeye salmon is a quick and classic way to enjoy this richly flavored fish. The high heat creates a crispy skin, while the ...

Soaring egg prices and shortages may be worrying for people who are looking to eggs for their protein fix. But other foods ...

Bake for 12–15 minutes or until fully cooked. Serving Suggestion: Pair with roasted sweet potatoes and a side salad. Spread cream cheese evenly on each toasted bagel half. Layer smoked sockeye salmon ...

If you’re into skiing, hiking and outdoor adventures, Canada's Vancouver and Whistler should be top of your bucket list.

I figured that eating more protein would give me more energy and steer the fragile container that is my body in the right ...

Key Characteristics of Keta Salmon: Mild, delicate flavor – Less fishy than sockeye or king salmon. Firm texture – Ideal for grilling, baking, and smoking. Distinctive orange-pink flesh – Lighter in ...

The Huckleberry Sockeye Salmon is a standout dish that perfectly marries Montana’s beloved huckleberries with Alaska’s prized ...

The Salty Dawg is housed in one of the first cabins built in Homer, way back in 1897. Over the years, it’s been a post office ...

If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite! Salmon is something I make A LOT… like a lot, a lot in my house.