The craft of sushi rice takes sushi chefs years to perfect, but you don’t need to be a pro to make a version at home that, ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

Transfer seasoned sushi rice to the casserole dish ... Christopher Testani for The New York Times Bake, uncovered, until everything is gently bubbling, 25 to 30 minutes. Remove from the oven ...

Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

You don't even need to be a pro at cooking to find recipes that can benefit from its texture and neutral flavor. We've compiled a list of some of the best, most creative ways to use sushi rice so ...

True and false. Although you can make delicious sushi rice with or without a rice cooker, using one will make your rice-making a lot easier. If you're in the market, these are our favorite rice ...

Sushi is a popular Japanese dish prepared with rice and served with soy sauce. It is a low-calorie snack that helps keep you full for longer. Tap to read the easy recipe!

Since I got my hands on this Zojirushi a year ago, my rice has been evenly tender and fluffy every time I use it. I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine ...