Chefs say there are some easy swaps home cooks can make as bird flu causes egg shortages at grocery stores around the country ...

Olive oil is extremely versatile and can be used in savory foods and in baking. We look into swapping butter for olive oil ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

Two other popular egg substitutes for an airy rise are carbonated water as well as a mixture of baking soda and vinegar, but Meli considers both options too unpredictable for success. How to Make It: ...

Scrambled Tofu with Potatoes, Mushrooms and Peppers You can also use silken tofu in baking as a substitute for an egg. Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies ...

"Banana especially will add a subtle sweetness to the final product, so this might not be the best choice for savory baking," she said. To get the desired consistency with these seeds, use a clean ...

shared her top egg substitutes with "Good Morning America" previously. Below, find a few of her suggested swaps. Ground flax seed For the equivalent of one egg to use in cooking and baking ...

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

In general, for every egg you would have used in a recipe, substitute 1/4 cup applesauce. Optionally, add 1/4 to 1/2 teaspoon of baking powder per egg to give more “lift” with the additional ...

As bird flu cases continue to rise in the U.S., heavily impacting egg-laying flocks, so have the prices on cartons of fresh eggs due to dwindling supply. The U.S. Department of Agriculture has ...