Whether you're looking to cut down on your egg intake or they've just gotten too expensive, here are some of the most common ...

Applesauce or mashed banana: For most recipes, 1/4 cup of applesauce or mashed banana (about half of a large banana) can ...

I’m generally aware of inflation in the economy, obviously—my occasional trip to restock a few hygiene supplies feels like ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

Fruit purees like applesauce are a great egg substitute for baking muffins, quick breads, and some cakes. Pectin — a natural thickener found in some fruits, such as apples — helps hold the ...

Cornstarch is an effective binding agent that works as a substitute for eggs when baking. But not all recipes are well suited ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Silken Tofu: Blend 1/4 cup per egg until smooth. It’s great for densely baked items like brownies.

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

Eggless baking can be achieved through chemistry ... but Georgia is not in the clear yet Two plant-based egg substitutes are newer to the baker’s kitchen. Ground flax forms a gel-like substance ...

Dye 'farm-fresh' marshmallows? Paint golf balls? Substitute potatoes? This is Easter during the great California egg shortage ...