Consumer Reports looks at why experts are raising concerns about sugar substitutes showing up in surprising places.

You’re ready to bake, but—uh-oh—you’re out of brown sugar! No need to run to the... The post 12 Smart Alternatives to Brown Sugar appeared first on For Dietitians.

While baking soda and baking powder are somewhat interchangeable in recipes in a pinch, what can you do for a leavening agent ...

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Scrambled Tofu with Potatoes, Mushrooms and Peppers You can also use silken tofu in baking as a substitute for an egg. Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies ...

Your Meemaw’s secret to the perfect cookie might not be the same as my Mimi’s. We asked, “What's the most useful cooking or baking advice you've ever received?” and you answered with an array of ...

It can be used in baking, helping to reduce unnecessary ... Because of its sweet taste, it is often used as a sugar substitute. On a chemical level, it combines the traits of sugar and alcohol ...

"Banana especially will add a subtle sweetness to the final product, so this might not be the best choice for savory baking," she said. To get the desired consistency with these seeds, use a clean ...

how you use it and if there are any substitutes. In Australia, granulated sugar is labelled as white sugar and is most commonly used in baking and as an additive to hot beverages such as tea and ...

In the U.S., at the time this post was written, the Food and Drug Administration (FDA) had given the green light to eight sugar substitutes: Additionally, the FDA also allows the use of sugar alcohols ...