Phyllo dough can be quite unforgiving to work with, especially if it dries out on the counter as you're preparing it. Here's ...

The beloved owner of the iconic DC lunch spot is stepping away after 35 years. Husband-and-wife duo Khaled and d’Juana Abukaf will take over the deli.

Super Bowl LIX is almost here, and dozens of bars, restaurants and catering companies in the Lehigh Valley and surrounding ...

It's not every day a ghost kitchen concept turns into a brick-and-mortar, but that's exactly what Stratos and Nick Lambos ...

Prices of goods at the grocery store are on the rise, leading to restaurant owners like Demitri Patitsas to be creative.“We ...

Check out Center City District Restaurant Week 2025! Enjoy 2-week dining deals with $20 lunches & $40/$60 dinners at 120+ Philly spots.

It's now open on Saturdays, and there are plans to expand hours by March. Omar Kamal calls the process of making baklava a labor of love. First, he brushes melted ghee on the bottom of a sheet tray.

A dinner will be served and I am personally baking my homemade baklava and chocolate hearts for everyone attending. Dr. Isidro Amigo will entertain us with various vocal selections. (A cash bar ...

Hammond should soon relocate businesses along 165th Street by the old Woodmar Mall to make way for a new outdoor waterpark at ...

Since she started her small business, she has added other products to the menu. Batayneh also makes baklava and Dubai chocolate. Baklava is a layered pastry with chopped nuts, phyllo pastry, and ...

For an extra $20, boxes of baklava and boxes of assorted Lebanese cookies will be available for sale. Rhonda Wright, church member and chair of the dinner, said kibbe – one of the dinner’s ...