L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

They come from a savory cook turned pastry chef who just started her new gig at Maison Passerelle in Printemps ...

Sweet salads are back — not with irony, but with curiosity. Among them, gelatin salads are having a particular moment. Molly ...

In her cookbook, Apollonia Poilane makes her avocado tartine (the French term for open-faced sandwich) seasoned with lime ...

Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to ...

Food is often a reason to gather, share stories, and enjoy each other’s company. But sometimes, a recipe or a dinner reveals ...

This is one of those favorite weeknight meals that can be thrown together in minutes and customized in pretty much any way ...

Looking to spoil Mom this Mother’s Day 2025? Here’s where to wine, dine, and celebrate her with heartwarming feasts.

While in Bakersfield, she also wrote a cookbook which raised thousands of dollars for charity. If you were wondering, her favorite dish is banana bread... yum! Allison moved to WOFL in Orlando, ...

Participating Hawaiʻi public schools served ʻulu banana bread for breakfast this month using local ʻulu flour supplied by the ...