Hungry for a thick slice of banana bread, only to be stuck with a bunch of green bananas. In a perfect world, we'd simply pull a bag of overripe bananas from the freezer, but real-world stockpiles ...

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To start Mary Berry's banana bread, preheat your oven to 350°F (or 320°F for fan-assisted ovens). Grease and line a 9×5-inch loaf tin with baking paper to ensure your bread comes out easily.