This easy Basque Burnt Cheesecake has an unbelievable texture and taste and a beautifully rustic appearance. It is the perfect choice if you feel intimidated by making traditional cheesecakes; it is ...

Learn how to make a Caramel Basque Cheesecake just like Lawson’s! This Japanese-style burnt cheesecake has a rich caramelized flavor, creamy texture, and the perfect balance of sweetness. Follow this ...

Some say that Basque food is the best in Spain and if this top-notch pie is anything to go by, they’re right! This is like having a flamenco danced on your tongue. Based on four sharing ...

I just can’t stop making this. A lover of all cheesecakes, in every one of their manifestations, I had – I must admit – neither eaten nor heard of this until a few years ago. It is, I should ...

SAN SEBASTIÁN, Spain — This Basque resort town perched on the North Atlantic boasts one of the highest concentrations of ...

Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep ... There is only one trick to a Basque cheesecake—knowing when it’s done.

Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into an 8" springform pan. 2. Beat cream cheese for 2 minutes on medium speed in a batter mixer machine.

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

Marti Buckley is an award-winning author, trained chef, and industry expert on Spanish and Basque cuisine, specializing in food, vermouth, wine, and European travel. She lives in San Sebastián ...