Everybody loves crispy fish and the secret is in the batter. This recipe uses rice flour, which forms the lightest ...

Combine the flour, vodka and the remaining ... The keys to a good batter are not over-agitating the mix or preparing it in advance. Mix what you need, when you need it. I often find tempura needs to ...

The first secret to making crispy Tempura shrimp is to use a light ... The third secret is to not over mix the batter, simply fold the flour into the liquid until mixed, even if there’s lumps ...

“It’s all about the batter,” says D’Sylva. “This recipe uses rice flour, but you can cheat and use just self-raising flour; that works just as well. “I sometimes fry seafood, like whiting, to go with ...

The coating is the key to tempura. We've planned the ratio of the flour, water and egg to give ... Keep the water cold, don't mix the batter too much and use the prepared batter right away.